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ICAR - Central Institute of Post-Harvest Engineering & Technology
भा.कृ.अनु.प.- केन्द्रीय कटाई उपरान्त अभियांत्रिकी एवं प्रौद्योगिकी संस्थान AN ISO 9001:2015 CERTIFIED INSTITUTION (Formerly ISO 9001:2008 Certified)
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Ongoing Projects

Sr.Project TitleProject Leader
1Development of animal handling and automated cooling systems for dairy farmsDr. K. Narsaiah
2Development of hybrid cold storage structure for onion and tomatoDr. R.K. Vishwakarma
3Development of process protocol for de-bittering of kinnow juice.Dr. Sunil Kumar
4Development of continuous primary processing and shrink packaging line for cauliflower and cabbageDr. R.K. Vishwakarma
5Development of vegetable mixed-wadi making systemDr. Sandeep Mann
6Design and development of Wonder Bag for wheat storageDr. Sandeep Mann
7Development of nutritious and convenience foods using extrusion processing technique for 'at risk' children.Dr. Mridula D.
8Development of a process for extraction and utilization of low methoxyl pectin from citrus fruit residueDr. Sunil Kumar
9Design development and evaluation of equipments/machine and storage structures for primary processing and low temperature storage of onions in bulk.Dr. D. M. Kadam
10Development and evaluation of active ethylene absorbing packaging film material for selected diametric fruits.Dr. Rahul K. Anurag
11Development of quality sensing system for mushroom and minimally processed pomegranate arilsDr. Pranita Jaiswal
12Development and mechanization of low fat high fibre functional meat productsDr. Yogesh Somvanshi
13Development of improved Process and Machinery for enhanced Dhal Recovery from Pigeon PeaDr. Rajesh Kumar Vishwakarma
14Development of process protocol for gluten analogue and its application in maize and millets flourDr. Manju Bala
15Newer methods for energy efficient oil extraction and novel product development from mustard seedDr. S. K. Tyagi
16Development of technology for destalking and packaging of dried chilliesEr. Kirti R. Jalgaonkar
17Process Protocol for production of quality Green RaisinsMs. Prerna Nath Kale
18Development of mechanical peeler for sweet orange and kinnowDr. Manoj Kumar Mahawar
19Development of National Database on NARES Technologies in Post-Harvest SectorDr. S.K. Nanda
20Up-gradation of Quality Control Food Testing LaboratoryDr. S.N. Jha
21Study on determining storage losses in food grains in FCI and CWC warehouses and to recommend norms for storage losses in efficient warehouse managementDr. R.K. Gupta, Dr. S.N. Jha & Dr. S.K. Nanda
22Studies and refinement of live-fish carrier system for mass transportation of table fish, brooders, fingerlings and aquarium fisherDr. A.U. Muzadaddadi
23Development of food Bio-polymer based micro & nano scale delivery systems for bioactive ingredients in functional foods (Under Award of ICAR-National Fellow)Dr. K. Narsaiah
24Development of micronutrients enriched flour formulation and food productsDr. Mridula D.
25Development of protein isolates and concentrates from de-oiled cakes and their application in health foodsDr. D.N. Yadav
26Pollution Control of Rice Husk Fly Ash by its Effective Utilization for Novel Product DevelopmentDr. S.K. Tyagi
27Development of automated fumigation chamber for treatment of grapes with CO2 and SO2 and standardization of treatment protocol for Export market access to New ZealandDr. R.K. Vishwakarma
28Design and development of composite Solar Air-conditioning System coupled farm level cold store for hot and arid region of PunjabEr. Kale Sakharam Jagan
29Design and evaluation of Earth Tube Heat Exchanger coupled greenhouse for hot and arid region of PunjabEr. Kale Sakharam Jagan
30Design and development of mushroom polyhouse structure suitable for hot and arid region of PunjabEr. Kale Sakharam Jagan
31Development of semi-permanent shadenet house to reduce the sun burn of pomegranate fruits in hot and arid region of PunjabDr. V.S.Meena
32Value addition of makhana and its by-products"Dr. R.K. Vishwakarma
33Development of woman-friendly semi-automatic fish cleaning-cum-dressing systemDr. Armaan U. Muzaddadi
34Refinement of process protocol for preparation of traditional fermented fish products of Northeast India by using biotechnological tools and its process mechanization- under DBT’s Twinning programme for the North East funded by DBTDr. Armaan U. Muzaddadi