Major Programme

• Application of cryogenics, enzymes and nano technology in food grains and oil seeds processing for value added processing
• Application of emerging technologies for improving the efficiency of oil extraction from oilseeds
• Development  of high value (rich in nutrients and phytofactors ) extruded products using super critical food  extrusion technology/ low temperature extrusion techniques
• Novel products development from food grains using fermentation technology
• Design, development and refine the equipment using newer concepts for processing of food grains and oilseeds