| 1 | Strategies for maximum vertical space utilization in growing of selected vegetables inside polyhouse in hot and arid region | Dr. Pankaj Kumar Kannaujia |
| 2 | Assessment of soil microbial activities and post-harvest quality of tomato cultivated under plastic and organic mulches in arid regions | Dr. Ajinath Dukare |
| 3 | Development of phase change material based mobile cool chamber for transportation of fruits and vegetables | Dr. Sakharam Kale |
| 4 | Studies of mulching on growth, yield and quality of pulse (Cow pea) under drip irrigation system | Dr. Pankaj Kumar Kannaujia |
| 5 | Development of rapid quality monitoring system for wheat flour and its primary milled products | Dr. D.N. Yadav |
| 6 | Development of protocols for shelf life, safe storage and milling outturn and indicative norms for procurement of major pulses | Dr. R.K. Vishwakarma |
| 7 | Development of rapid quality monitoring system for wheat flour and its primary milled products | Dr. D.N. Yadav |
| 8 | Design and Development of protective structures for high valued crops to reduce damage from hail and frost | Er. Indore Navnath S. |
| 9 | Valorization of industrially produced soybean and groundnut de-oiled meals/cakes by extraction, purification and production of protein isolates | Dr. D.N. Yadav |
| 10 | Processing and Value Addition of Agricultural Produce for Enhancing Farmers income and Employment in Production Catchment under Farmer FIRST Programme (FPP) | Dr. Sandeep Mann |
| 11 | Establishment of Agri-Business Incubation (ABI) Centre under XII Plan Scheme for National Agriculture Innovation Fund (NAIF) at ICAR-CIPHET, Ludhiana | Dr. Ranjit Singh |
| 12 | CIPHET-Post-Harvest Technology Machine and Equipment Testing Centre at ICAR-CIPHET, Ludhiana [Under Sub Mission on Agricultural Mechanization (SMAM)] | Dr. R.K. Gupta |
| 13 | Establishment of modern fruits and vegetables Agro Processing Centre (APC) | Dr. P C Sharma |
| 14 | Refinement of process protocol for preparation of traditional fermented fish products of Northeast India by using biotechnological tools and its process mechanization- under DBT’s Twinning programme for the North East funded by DBT | Dr. Armaan U. Muzaddadi |
| 15 | Value addition of makhana and its by-products" | Dr. R.K. Vishwakarma |
| 16 | Development of automated fumigation chamber for treatment of grapes with CO2 and SO2 and standardization of treatment protocol for Export market access to New Zealand | Dr. R.K. Vishwakarma |
| 17 | Development of food Bio-polymer based micro & nano scale delivery systems for bioactive ingredients in functional foods (Under Award of ICAR-National Fellow) | Dr. K. Narsaiah |
| 18 | Studies and refinement of live-fish carrier system for mass transportation of table fish, brooders, fingerlings and aquarium fisher | Dr. A.U. Muzadaddadi |
| 19 | Study on determining storage losses in food grains in FCI and CWC warehouses and to recommend norms for storage losses in efficient warehouse management | Dr. S.N. Jha, Dr. R.K. Gupta & Dr. S.K. Nanda |
| 20 | Up-gradation of Quality Control Food Testing Laboratory | Dr. S.N. Jha |
