Produce       Process       Prosper ICAR - CIPHET
ICAR - Central Institute of Post-Harvest Engineering & Technology
भा.कृ.अनु.प.- केन्द्रीय कटाई उपरान्त अभियांत्रिकी एवं प्रौद्योगिकी संस्थान AN ISO 9001:2015 CERTIFIED INSTITUTION (Formerly ISO 9001:2008 Certified)
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Ongoing Projects

Sr. Project Title Project Leader
1Development of animal handling and automated cooling systems for dairy farmsDr. K. Narsaiah
2Development of hybrid cold storage structure for onion and tomatoDr. R.K. Vishwakarma
3Development of process protocol for de-bittering of kinnow juice.Dr. Sunil Kumar
4Development of continuous primary processing and shrink packaging line for cauliflower and cabbageDr. R.K. Vishwakarma
5Development of vegetable mixed-wadi making systemDr. Sandeep Mann
6Design and development of Wonder Bag for wheat storageDr. Sandeep Mann
7Development of nutritious and convenience foods using extrusion processing technique for 'at risk' children.Dr. Mridula D.
8Development of a process for extraction and utilization of low methoxyl pectin from citrus fruit residueDr. Sunil Kumar
9Design development and evaluation of equipments/machine and storage structures for primary processing and low temperature storage of onions in bulk.Dr. D. M. Kadam
10Development and evaluation of active ethylene absorbing packaging film material for selected diametric fruits.Dr. Rahul K. Anurag
11Development of quality sensing system for mushroom and minimally processed pomegranate arilsDr. Pranita Jaiswal
12Development and mechanization of low fat high fibre functional meat productsDr. Yogesh Somvanshi
13Development of improved Process and Machinery for enhanced Dhal Recovery from Pigeon PeaDr. Rajesh Kumar Vishwakarma
14Development of process protocol for gluten analogue and its application in maize and millets flourDr. Manju Bala
15Newer methods for energy efficient oil extraction and novel product development from mustard seedDr. S. K. Tyagi
16Development of technology for destalking and packaging of dried chilliesEr. Kirti R. Jalgaonkar
17Process Protocol for production of quality Green RaisinsMs. Prerna Nath Kale
18Development of mechanical peeler for sweet orange and kinnowDr. Manoj Kumar Mahawar
19Development of National Database on NARES Technologies in Post-Harvest SectorDr. S.K. Nanda
20Development of woman-friendly semi-automatic fish cleaning-cum-dressing systemDr. Armaan U. Muzaddadi