multi
ciphet
Produce       Process       Prosper ICAR - CIPHET
ICAR - Central Institute of Post-Harvest Engineering & Technology
भा.कृ.अनु.प.- केन्द्रीय कटाई उपरान्त अभियांत्रिकी एवं प्रौद्योगिकी संस्थान AN ISO 9001:2015 CERTIFIED INSTITUTION (Formerly ISO 9001:2008 Certified)
about ciphet

Newsletter

Sign up for Newsletter

Received latest updates from CIPHET now in your mail box



Click here for Unsubscribe Now!



News & Highlights

Postponed of Interview Time of SRF under NICRA in AICRP on PET at ICAR-CIPHET, Ludhiana

Postponed of Interview Time of SRF under NICRA in AICRP on PET at ICAR-CIPHET, Ludhiana

Walk-in-Interview for the post of Young Professional-I and Young Professional-II at ICAR-CIPHET

Walk-in-Interview for the post of Young Professional-I and Young Professional-II at ICAR-CIPHET

Inaugural Hindi Pakhwara at ICAR-CIPHET, Ludhiana

Inaugural Hindi Pakhwara at ICAR-CIPHET, Ludhiana

Walk in Interview for SRF under NICRA Project

Walk in Interview for SRF under NICRA Project

EDP on Meat Processing and Value Addition 20-22 September 2018

EDP(1).pdf

Walk-in-interview for Field Assistant under Farmers First Programme

/cadmin/upload/userfiles/file/F_A_ advertisement scan(1).pdfWalk-in-interview for Field Assistant under Farmers First Programme

Walk in interview for the post of SRF

Walk in interview for the post of SRF

Walk in interview for SRF

Walk in interview for SRF

INFORMATION BROCHURE_Winter School Oct 5-25 2018

INFORMATION BROCHURE_Winter School Oct 5-25 2018

ICAR-CIPHET concluded ICAR sponsored Summer School

ICAR-CIPHET CONCLUDED ICAR SPONSORED 21 DAYS SUMMER SCHOOL

Legumes & Pulses are the integral part of the food of almost every Indian to provide the protein and other vital nutrients to most of the vegetarians in our country. In view of creating the awareness about the post-harvest management of legumes for loss reduction and enhancing the protein availability, ICAR-CIPHET Ludhiana organized an ICAR sponsored 21 days Summer School on “Advancements in post-harvest management of legumes for minimizing losses and sustainable protein availability”, during July 5th to 25th, 2018. Inaugural session was chaired by Dr B.S. Dhillon, VC, PAU, Ludhiana. During this inaugural session, a compendium of this summer school was released by the Chief Guest, who has highlighted the global scenario of the food grains in general and legumes in particular. This summer school was started on July 5th, 2018 and 19 participants across the country have completed this summer school successfully. The Valedictory function of this summer school was held on July 25th, 2018 under the able guidance of ADG (PE) Dr S.N. Jha as Chief Guest and Dr R.K. Singh, Director, ICAR-CIPHET. The Chief Guest Dr S.N. Jha, ADG emphasized to extend every possible efforts by the scientific community to save the legumes and other food grains from quantitative and qualitative losses by following appropriate scientific post-harvest management practices for production, handling, storage, processing and value addition. Director, ICAR-CIPHET also highlighted the importance of post-harvest techniques for enhancing the food and nutritional security and strengthening the skills of farmers, rural youth, entrepreneurs and all those who are directly or indirectly involved in the food production and processing system. All the participants appreciated the efforts of ICAR-CIPHET for organizing this Summer School on the important area of post-harvest management practices for loss reduction in legumes and pulses.

Information bouchure summer school September 4-24, 2018

Information bouchure summer school September 4-24, 2018