| 1 | Development of animal handling and automated cooling systems for dairy farms | Dr. K. Narsaiah |
| 2 | Development of hybrid cold storage structure for onion and tomato | Dr. R.K. Vishwakarma |
| 3 | Development of process protocol for de-bittering of kinnow juice. | Dr. Sunil Kumar |
| 4 | Development of continuous primary processing and shrink packaging line for cauliflower and cabbage | Dr. R.K. Vishwakarma |
| 5 | Development of vegetable mixed-wadi making system | Dr. Sandeep Mann |
| 6 | Design and development of Wonder Bag for wheat storage | Dr. Sandeep Mann |
| 7 | Development of nutritious and convenience foods using extrusion processing technique for 'at risk' children. | Dr. Mridula D. |
| 8 | Development of a process for extraction and utilization of low methoxyl pectin from citrus fruit residue | Dr. Sunil Kumar |
| 9 | Design development and evaluation of equipments/machine and storage structures for primary processing and low temperature storage of onions in bulk. | Dr. D. M. Kadam |
| 10 | Development and evaluation of active ethylene absorbing packaging film material for selected diametric fruits. | Dr. Rahul K. Anurag |
| 11 | Development of quality sensing system for mushroom and minimally processed pomegranate arils | Dr. Pranita Jaiswal |
| 12 | Development and mechanization of low fat high fibre functional meat products | Dr. Yogesh Somvanshi |
| 13 | Development of improved Process and Machinery for enhanced Dhal Recovery from Pigeon Pea | Dr. Rajesh Kumar Vishwakarma |
| 14 | Development of process protocol for gluten analogue and its application in maize and millets flour | Dr. Manju Bala |
| 15 | Newer methods for energy efficient oil extraction and novel product development from mustard seed | Dr. S. K. Tyagi |
| 16 | Development of technology for destalking and packaging of dried chillies | Er. Kirti R. Jalgaonkar |
| 17 | Process Protocol for production of quality Green Raisins | Ms. Prerna Nath Kale |
| 18 | Development of mechanical peeler for sweet orange and kinnow | Dr. Manoj Kumar Mahawar |
| 19 | Development of National Database on NARES Technologies in Post-Harvest Sector | Dr. S.K. Nanda |
| 20 | Up-gradation of Quality Control Food Testing Laboratory | Dr. S.N. Jha |
| 21 | Study on determining storage losses in food grains in FCI and CWC warehouses and to recommend norms for storage losses in efficient warehouse management | Dr. R.K. Gupta, Dr. S.N. Jha & Dr. S.K. Nanda |
| 22 | Studies and refinement of live-fish carrier system for mass transportation of table fish, brooders, fingerlings and aquarium fisher | Dr. A.U. Muzadaddadi |
| 23 | Development of food Bio-polymer based micro & nano scale delivery systems for bioactive ingredients in functional foods (Under Award of ICAR-National Fellow) | Dr. K. Narsaiah |
| 24 | Development of micronutrients enriched flour formulation and food products | Dr. Mridula D. |
| 25 | Development of protein isolates and concentrates from de-oiled cakes and their application in health foods | Dr. D.N. Yadav |
| 26 | Pollution Control of Rice Husk Fly Ash by its Effective Utilization for Novel Product Development | Dr. S.K. Tyagi |
| 27 | Development of automated fumigation chamber for treatment of grapes with CO2 and SO2 and standardization of treatment protocol for Export market access to New Zealand | Dr. R.K. Vishwakarma |
| 28 | Design and development of composite Solar Air-conditioning System coupled farm level cold store for hot and arid region of Punjab | Er. Kale Sakharam Jagan |
| 29 | Design and evaluation of Earth Tube Heat Exchanger coupled greenhouse for hot and arid region of Punjab | Er. Kale Sakharam Jagan |
| 30 | Design and development of mushroom polyhouse structure suitable for hot and arid region of Punjab | Er. Kale Sakharam Jagan |
| 31 | Development of semi-permanent shadenet house to reduce the sun burn of pomegranate fruits in hot and arid region of Punjab | Dr. V.S.Meena |
| 32 | Value addition of makhana and its by-products" | Dr. R.K. Vishwakarma |
| 33 | Development of woman-friendly semi-automatic fish cleaning-cum-dressing system | Dr. Armaan U. Muzaddadi |
| 34 | Refinement of process protocol for preparation of traditional fermented fish products of Northeast India by using biotechnological tools and its process mechanization- under DBT’s Twinning programme for the North East funded by DBT | Dr. Armaan U. Muzaddadi |
