| 1 | Development of continuous primary processing and shrink packaging line for cauliflower and cabbage | Dr. R.K. Vishwakarma |
| 2 | Design and development of Wonder Bag for wheat storage | Dr. Sandeep Mann |
| 3 | Design development and evaluation of equipments/machine and storage structures for primary processing and low temperature storage of onions in bulk. | Dr. D. M. Kadam |
| 4 | Development and evaluation of active ethylene absorbing packaging film material for selected climacteric fruits. | Dr. Rahul K. Anurag |
| 5 | Development of quality sensing system for mushroom and minimally processed pomegranate arils | Dr. Pranita Jaiswal |
| 6 | Development and mechanization of low fat high fibre functional meat products | Dr. Yogesh Somvanshi |
| 7 | Development of improved Process and Machinery for enhanced Dhal Recovery from Pigeon Pea | Dr. Rajesh Kumar Vishwakarma |
| 8 | Newer methods for energy efficient oil extraction and novel product development from mustard seed | Dr. S. K. Tyagi |
| 9 | Development of technology for destalking and packaging of dried chillies | Er. Kirti R. Jalgaonkar |
| 10 | Process Protocol for production of quality Green Raisins | Ms. Prerna Nath Kale |
| 11 | Development of National Database on NARES Technologies in Post-Harvest Sector | Dr. S.K. Nanda |
| 12 | Up-gradation of Quality Control Food Testing Laboratory | Dr. S.N. Jha |
| 13 | Study on determining storage losses in food grains in FCI and CWC warehouses and to recommend norms for storage losses in efficient warehouse management | Dr. S.N. Jha, Dr. R.K. Gupta & Dr. S.K. Nanda |
| 14 | Studies and refinement of live-fish carrier system for mass transportation of table fish, brooders, fingerlings and aquarium fisher | Dr. A.U. Muzadaddadi |
| 15 | Development of food Bio-polymer based micro & nano scale delivery systems for bioactive ingredients in functional foods (Under Award of ICAR-National Fellow) | Dr. K. Narsaiah |
| 16 | Development of automated fumigation chamber for treatment of grapes with CO2 and SO2 and standardization of treatment protocol for Export market access to New Zealand | Dr. R.K. Vishwakarma |
| 17 | Value addition of makhana and its by-products" | Dr. R.K. Vishwakarma |
| 18 | Refinement of process protocol for preparation of traditional fermented fish products of Northeast India by using biotechnological tools and its process mechanization- under DBT’s Twinning programme for the North East funded by DBT | Dr. Armaan U. Muzaddadi |
| 19 | Development of spectroscopic techniques for instant detection of honey adulteration | Dr. Pranita Jasiwal (PI) |
| 20 | Development of rapid spectroscopic and molecular techniques for detection of animal species in meat products | Dr. Yogesh Kumar (PI) |
| 21 | Development of real time monitoring system for transportation of perishables | Dr. R.K. Vishwakarma (PI) |
| 22 | Design and development of dehumidified hot air dryer for maize | Dr. Arun Kumar T.V. (PI) |
| 23 | Design and development of microwave assisted continuous popping system for selected food grains | Er. Chandan Solanki (PI) |
| 24 | Development of improved flaking system for small scale production of rice flakes | Er. Dhritiman Saha (PI) |
| 25 | Development of convenient breakfast products using sprouting and extrusion technology | Dr. Swati Sethi (PI) |
| 26 | Utilization of fruit waste and plant extracts in developing antimicrobial coatings for extending shelf-life of fruits. Word vegetables should be omitted | Dr. Sunil Kumar (PI) |
| 27 | Design and Development of Mechanized System for Fruit Bar Manufacturing | Er. Kirti Jalgaonkar (PI) |
| 28 | Development of technology for de-ponding of green pea & cowpea’ | Dr. Bibwe Bhushan .Ratnakar (PI) |
| 29 | Development of user friendly android based mobile application (Mobile app) for technology dissemination and outreach program on postharvest processing and value addition | Dr. Ranjeet Singh (PI) |
| 30 | Development of smart device for automatic detection and identification of insects in stored grains using machine vision technology | Dr. V.E. Nambi (PI) |
| 31 | Development of cold plasma system for decontamination/dis-infestation of agricultural produces | Dr. V. Chandrasekhar (PI) |
| 32 | Development of hermetically sealed storage structure of 1Tonne capacity for pulses | Er. Akhoon Asrar Bashir (PI) |
| 33 | Development of process for color extraction from black carrot and its byproducts and its utilization in value added product | Dr. Prerna Nath Kale (PI) |
| 34 | Development of mechanized litchi de-stoner. | Dr. Bibwe Bhusan Ratnakar (PI) |
| 35 | Carbon footprint analysis in wheat processing for better sustainability of post-harvest management of wheat | Dr. V.Eyarkai Nambi (PI) |
| 36 | Designing Extension Strategies for Wider Adoption of Post-Harvest Technologies based on Adoption Behaviour of End Users | Dr. Renu Balakrishnan (PI) |
| 37 | Development of pigmented cereals based expanded/ extruded products and their nutritional evaluation | Dr. K. Bembem, (PI) |
| 38 | Development of automatic Sorter/Grader for Pomegranate and Tomato | Er. Yogesh Kalnar (PI) |
| 39 | Design and analysis of greenhouse structures for selected Regions of India | Er. Indore Navnath Sakharam (PI) |
| 40 | Development of collagen hydrolysate from buffalo (Bubalus bubalis) skin and its effect on osteoarthritis | Dr. Tanbir Ahmad (PI) |
| 41 | Development of process protocol for cryogenic grinding of selected medicinal plants/herbs (Curry leaf, Nutmeg and Safed Musli) | Dr. Pankaj Kumar (PI) |
| 42 | Value chain improvement through post-harvest handling, storage and processing of mango. | Dr Ramesh Kumar (PI) |
| 43 | Development of ACE-Inhibitory Peptides from Fish and Livestock Processing Waste | Sh. Vikas Kumar (PI) |
| 44 | Development and Evaluation of Eco-Friendly mustard based antimicrobial formulation using other botanicals for eradication of bacterial blight in pomegranate | Dr. S.K. Tyagi |
| 45 | Establishment of modern fruits and vegetables Agro Processing Centre (APC) | Dr. P C Sharma |
| 46 | CIPHET-Post-Harvest Technology Machine and Equipment Testing Centre at ICAR-CIPHET, Ludhiana [Under Sub Mission on Agricultural Mechanization (SMAM)] | Dr. R.K. Gupta |
| 47 | Establishment of Agri-Business Incubation (ABI) Centre under XII Plan Scheme for National Agriculture Innovation Fund (NAIF) at ICAR-CIPHET, Ludhiana | Dr. Ranjit Singh |
| 48 | Processing and Value Addition of Agricultural Produce for Enhancing Farmers income and Employment in Production Catchment under Farmer FIRST Programme (FPP) | Dr. Sandeep Mann |
| 49 | Valorization of industrially produced soybean and groundnut de-oiled meals/cakes by extraction, purification and production of protein isolates | Dr. D.N. Yadav |
| 50 | Design and Development of protective structures for high valued crops to reduce damage from hail and frost | Er. Indore Navnath S. |
| 51 | Development of rapid quality monitoring system for wheat flour and its primary milled products | Dr. D.N. Yadav |
| 52 | Development of protocols for shelf life, safe storage and milling outturn and indicative norms for procurement of major pulses | Dr. R.K. Vishwakarma |
| 53 | Development of rapid quality monitoring system for wheat flour and its primary milled products | Dr. D.N. Yadav |
| 54 | Studies of mulching on growth, yield and quality of pulse (Cow pea) under drip irrigation system | Dr. Pankaj Kumar Kannaujia |
| 55 | Development of phase change material based mobile cool chamber for transportation of fruits and vegetables | Dr. Sakharam Kale |
| 56 | Assessment of soil microbial activities and post-harvest quality of tomato cultivated under plastic and organic mulches in arid regions | Dr. Ajinath Dukare |
| 57 | Strategies for maximum vertical space utilization in growing of selected vegetables inside polyhouse in hot and arid region | Dr. Pankaj Kumar Kannaujia |
